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FULLERENES PRINCIPLES AND APPLICATIONS 封面
FULLERENES PRINCIPLES AND A...

作者：FERNANDO LANGA AN...
MICROBIOLOGY HANDBOOK FISH AND SEAFOOD 封面
MICROBIOLOGY HANDBOOK FISH ...

作者：RHEA FERNANDES
MICROBIOLOGY HANDBOOK MEAT PRODUCTS 封面
MICROBIOLOGY HANDBOOK MEAT ...

作者：RHEA FERNANDES
MICROBIOLOGY HANDBOOK DAIRY PRODUCTS 封面
MICROBIOLOGY HANDBOOK DAIRY...

作者：RHEA FERNANDES
CHEMICAL ALTERNATIVES ASSESSMENTS 36 封面
CHEMICAL ALTERNATIVES ASSES...

作者：R.E.HESTER AND R....
PROTEIN AND PEPTIDE ANALYSIS BY LC-MS EXPERIMENTAL STRATEGIES 封面
PROTEIN AND PEPTIDE ANALYSI...

作者：THOMAS LETZEL
MAGNETIC RESONANCE IN FOOD SCIENCE CHALLENGES IN A CHANGING WORLD 封面
MAGNETIC RESONANCE IN FOOD ...

作者：MARIA GUOJONSDOTT...
NANOSTRUCTURED BIOMATERIALS FOR OVERCOMING BIOLOGICAL BARRIERS 封面
NANOSTRUCTURED BIOMATERIALS...

作者：MARIA JOSE ALONSO...
AGING AND VULNERABILITY TO ENVIRONMENTAL CHEMICALS：AGE-RELATED DISORDERS AND THEIR ORIGINS IN ENVIRONMENTAL EXPOSURES 封面
AGING AND VULNERABILITY TO ...

作者：BERNARD WEISS
MOLECULAR MODELLING COMPUTATIONAL CHEMISTRY DEMYSTIFIED 封面
MOLECULAR MODELLING COMPUTA...

作者：ROBERT B.HAMMOND
METABOLOMICS 封面
METABOLOMICS

作者：WILLIAM J.GRIFFITHS
INNOVATIONS IN BIOMOLECULAR MODELING AND SIMULATIONS VOLUME 2 封面
INNOVATIONS IN BIOMOLECULAR...

作者：TAMAR SCHLICK
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